 
Hotel Guadalete
Avenida Duque De Abrantes, 84
11407 Jerez de la Frontera
Situated in a nice area of Jerez just 10 minutes from the airport and next to the Royal School of Andalusian Equestrian Art, the Horse Fair, museums and traditional wineries. The hotel boasts an adult and a children's swimming pool, sauna, restaurant, cafeteria, as well as numerous attractions the city has to offer.
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Hotel Monte Malaga
Paseo Maritimo Antonio Machado 10
29002 Malaga
Located in the heart of the capital of the Costa del Sol, facing the sea. The perfect location for business and tourism. The Monte Malaga Hotel is located centrally in the capital of the Costa del Sol facing the sea. From the hotel, guests can visit the Picasso museum, which is only a few minutes away. All the 170 rooms and 9 suites are equipped with modern facilities. Our large rooms and suites combine an exquisite decoration with the greatest comfort for rest and quietness. All the rooms have satellite and pay per view T.V, air conditioning, fully equipped bathrooms with hairdryer, cosmetic mirror, wireless internet, safety deposit box, mini bar, non smoking rooms and telephone. The hotel offers 8 meeting rooms equipped with audiovisual equipment and all the necessary telecommunication services.
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Hotel Alhamar
Alhamar, 46-48
Granada
Newly built hotel located in the magnificent heart of Granada. Pretty hotel, offering a modern design with minimalist trends, especially designed for both business and cultural tourism. Cosy rooms. Meeting rooms, equipped with the latest technology. Modern restaurant, combining traditional cuisine with new creations of our Chef and a light cafeteria-lobby with a cocktail service.
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Turism | Gastronomy | Nature areas | Monuments |
Algeciras -- Gastronomy
The food from Cádiz incorporates many different influences, like Phoenician, Roman, Arab and colonial. Being located between the sea, the mountains and the farmlands, Cádiz has recipes that combine a wide variety of ingredients.
The Atlantic coast gives Cádiz plenty of fish and seafood. Anyone visiting this region needs to try the classical fried fish that, although easy to find in the entire coast of Andalusia, the best one is served in Granada. You will want to have it many times while you are visiting, and each time it will delight you, even surprise you. Some of the fish that you can try in this province are dogfish, tuna, anglerfish, snapper, sea-bass and the ever-present sardines, as well as a very varied selection of seafood. They are used to make an endless list of fish and seafood stews like fish soup with bitter oranges, fish a la teja (cooked on a roof tile), urta a la roteña (fish stew made with tomatoes, onions and green pepper), marinated dogfish, shrimp omelette and delicious anemones. The tuna from Almadraba is so delicious that in the past few years the catch has been exported almost in its entirety to Japan, where they pay very high prices for it.
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