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Hotel MS Maestranza
Avd. Canovas Del Castillo, 1,
29016 Málaga
The Hotel MS Maestranza is situated in the Malagueta (in the centre of Málaga), in a privileged area located near the bullring, some 100 metres from the beach and just 5-minute walk from the Picasso Museum.
The Hotel has 102 rooms (which include 18 junior suites and a room for special needs customers), restaurant, café, conference hall and a SPA with gymnasium, sauna, massage, Jacuzzi and solarium.
The rooms have a direct outside telephone line, satellite TV with Canal Plus, internet connection, mini bar, air conditioning, hairdryer, safety deposit box, terrace and full bathroom. The Junior Suites also feature a hydro-massage bath.
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Tryp Guadalmar
C/Moby Dick 2 Urb Guadalmar
29004 Malaga
The Tryp Guadalmar is ideally situated directly on the beach, thus offering clients the pleasure of the sea from a city hotel. Málaga airport is only a short distance away and the city center at 5 Km. The hotel consists of 195 room and 1 suite, all with terrace and sea view, non smoking floors, two double beds in each room, air conditioned, direct telephone, satellite Tv, mini-bar and free safe box. The hotel boasts a Cafeteria, "A la Carta" Restaurant, in-door and outdoor pool and a fitness center.
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Hotel Málaga Centro
Mármoles, 6,
29007 Málaga
New built hotel, situated 300 m away from the old city centre of Málaga and 500 m away from the Marine boulevard. The hotel offers an excelent and well-known restaurant "Gernica", where you can enjoy an exquisite cuisine. Rooms: 113. Hotel Chain: EuroMar Hotels.
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Turism | Gastronomy | Monuments | Nature areas
Antequera -- Gastronomy
Ronda's mountains make a great contribution to Málaga's cuisine: excellent game meat and delicious sausages. These are used in extraordinary recipes that contain all the flavour of the mountains. One of them is the popular bull's tail, which summons the bullfighting tradition of this land. Try the habas a la rondeña (pepper, tomato and onion hash) and the green asparagus with breadcrumbs.Cold soups are an important part of Málaga's cuisine. In addition to gazpacho, present in the whole Andalusian Autonomous Community, there are other cold soups like ajoblanco: a traditional soup made with garlic, olive oil and almonds, sometimes also with white grapes. Also traditional is the gazpachuelo, with fish and seafood's broth mixed with mayonnaise and the porra antequerana.
As many other Spanish regions, when it comes to sweets Málaga has a long tradition of conventual confectionery. Sweets include ring-shaped pastries, almond cakes, bienmesabe (sweet made with coconut, egg yolks, sugar and muscatel), mantecado (biscuits made with almonds and lard), alfajores (almond and nut pastry) and shortbread from the steppe, traditionally eaten at Christmas time all across Spain. And for those who prefer to have some fruit for dessert, we recommend the exquisite muscatel grapes from this province, as well as the subtropical fruits available. In the province of Málaga we can find two Designations of Origin with its name: Málaga and Sierras de Málaga, producing Mediterranean liqueurs of excellent quality. A feast for the senses.For the best of Málaga's cuisine, head over to La Meridiana Restaurant, in Marbella or Lido, in Estepona, both of them rated 2 suns by the CAMPSA guide. Other options include the Café de París, in the city of Málaga and La Hacienda Restaurant in Marbella.
Don't forget to request your free rent-a-car quote for antequera.
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