Aviles airport OVD
 
Rei Alfonso II
Ramiro I 30, Oviedo 33012
This hotel is situated in the centre of Valencia just a few minutes walk from the centre. The immediate vicinity offers numerous shops, boutiques, cafes, bars, restaurants and an impulsive nightlife. Links to the public transport network also lie within walking distance. The nearest beach is 30 km from the hotel.
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Hotel NH Palacio de Ferrera
España 9, Aviles 33400
This exclusive hotel lies on the Plaza de España at the heart of the beautiful old town of Avilés. Commercial areas with shops, a nightlife options, bars and restaurants are to be found in the vicinity. The culturally attractive, historical city offers guests rich variety. The hotel is only a few minutes away from the wonderful cathedral of Aviles. In addition, links to the public transport network lie about 500 m away, meaning that this hotel provides a good location for those wishing to explore the area. The stunning sandy beach is around 3 km away and the transfer time to Asturias airport takes about 10 minutes.
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Silken Villa de Aviles
Del Prado 3, Aviles 33400
Built in the 2000, this hotel comprises a total of 71 rooms spread over 4 floors of which 3 are suites, 2 are single rooms and 66 are double rooms. Guests may make use of the foyer with 24-hour reception desk, a safe, a cloakroom, a lift and café. There is also a bar, a pub and an air-conditioned à la carte restaurant available for use. Further facilities include a conference room and a public Internet terminal. Those arriving by car may take advantage of the car park or garage facilities. Room and laundry services round off the services available.
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Turism | Gastronomy | Monuments | Nature areas
Aviles -- Gastronomy
Without a doubt, Asturias is a magnificent natural sea, mountain and country paradise with a very diverse environment. Protected on one side by the Bay of Biscay and on the other by the Picos de Europa mountain range, this region has always been isolated and protected from possible invasions and therefore has many deep-routed traditions and rituals. The typical Asturian is friendly and open, always willing to receive outsiders who wish to get to know their land. Its cuisine is based on cider, fabada (bean stew) and cheese, together with shellfish and fish.
If Asturian cuisine had to be described in few words, it could be defined as slow cooking over low heat. The Asturians do not use many spices or other condiments in their dishes which could distort the natural taste of the ingredients. The kitchens use old-style stoves which conjure up an atmosphere from another era, contrasting strongly with the stress of modern day life. Asturians delight in their stews, the "fabada" being the queen of them all.
"Fabada asturiana" is prepared with dried white beans called "fabes", accompanied by chorizo, black pudding, cured pork shoulder, potatoes. This dish is of international renown and there is no set recipe - it can be varied according to the chef's fancy: clams, lobster, hare and partridge have all been used in its preparation. Although the "fabada" is the most famous of Asturian dishes, it is by no means alone - soups or "potes" also form an important part of the local cooking. These include "asturiano", which is made with dried white beans (fabes), cabbage, chorizo, cured pork shoulder and potatoes; "pote de castañes mayuques", made with chestnuts and parsnip top stew, typical from Ibias.
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