| Hotel Monte Malaga
Paseo Maritimo Antonio Machado 10
29002 Malaga
Located in the heart of the capital of the Costa del Sol, facing the sea. The perfect location for business and tourism. The Monte Malaga Hotel is located centrally in the capital of the Costa del Sol facing the sea. From the hotel, guests can visit the Picasso museum, which is only a few minutes away. All the 170 rooms and 9 suites are equipped with modern facilities. Our large rooms and suites combine an exquisite decoration with the greatest comfort for rest and quietness. All the rooms have satellite and pay per view T.V, air conditioning, fully equipped bathrooms with hairdryer, cosmetic mirror, wireless internet, safety deposit box, mini bar, non smoking rooms and telephone. The hotel offers 8 meeting rooms equipped with audiovisual equipment and all the necessary telecommunication services.
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Hotel Alhamar
Alhamar, 46-48
Granada
Newly built hotel located in the magnificent heart of Granada. Pretty hotel, offering a modern design with minimalist trends, especially designed for both business and cultural tourism. Cosy rooms. Meeting rooms, equipped with the latest technology. Modern restaurant, combining traditional cuisine with new creations of our Chef and a light cafeteria-lobby with a cocktail service.
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Hotel Tryp Jerez
C/ Marqués De Casa Domeq, 13
11403 Jerez de la Frontera
The hotel is located in the centre of Jerez, near the most important bodegas and the Royal School of Horsemanship. The airport easily accessible, only 8 kilometres away. Private car park with direct access to the rooms and halls. 6 meeting rooms with different capacities (from 6 to 200 people), equipped with the latest audio-visual aids. Das Hotel befindet sich direkt im Touristenzentrum von Jerez de la Frontera, unweit des Stadtzentrums (wenige Minuten). Die zahlreichen Einkaufsmöglichkeiten sowie die verschiedenen Bars und Restaurants bieten sich den Gästen nach nur wenigen Gehminuten an. Der Strand liegt ca. 20 km entfernt.
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Turism | Gastronomy | Nature areas | Monuments |
Córdoba -- Gastronomy
Cordovan cuisine masterfully combines the excellent local produce with meats and fish, always fresh despite the fact that Córdoba has no coast. It is brought daily, the best and freshest. Centuries of Muslim rule left a deep mark in Cordovan cuisine, as you will be able to see for yourself once you get exposed to the traditional fare. Córdoba is an important producer of olive oil of the best quality, used in salads, gazpachos, fried dishes and many other specialities. The oils with Designation of Origin Baena and Priego de Córdoba, used to dress numerous dishes, have a deep and fruity flavour, low acidity and a penetrating aroma. They are ideal for frying. Cordovan cuisine is based on the great local produce. The mountains provides lamb, pork, beef and game meats. The Guadalquivir river valley and the farmlands provide cereals and pulses. The local farms yield outstanding products like green beans, artichokes, etc. We must not forget the wonderful oxtail hotpot and the lamb casserole, or the traditional flamenquines (fried meat rolls) and honey lamb, a treat for meat lovers. Local hams and sausages are also excellent, like Valle de los Pedroches Iberian cured ham, the long pork sausage, the salami from Pozo Blanco and the black pudding from Fuente Ovejuna and Hinojosa. Fresh gazpacho (cold veggie soup) is a delicacy and the Cordovan kind – called salmorejo – is very special, with other things added like ham, roast rabbit and fried eggs.
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