Jerez airport XRY
 
Hotel Palacio Garvey
Plaza Rafael Rivero c/ Tornería 24
11403 Jerez de la Frontera
This exclusive 19th century palace is located in the heart of the historic quarter of Jerez de la Frontera, in Rafael Rivero square and next to Larga street. The hotel is, without question, one of the most exclusive hotels in Spain. Its 16 luxurious and spacious rooms are surprisingly exquisite in décor. General feature: ultra modern bathroom that includes a hydro-massage spa bath, free minibar, 24 h room service, spacious beds, flat-Screen television with satellite connection, air-conditioning.
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Golf & Beach Vista Real
Urbanizacion Alcaidesa, 11813 La Linea de la Concepción (Cádiz)
Located in front of Calderona Mountains, it offers marvellous views, the spectacular gardens are all surrounded by orange, almond and olive trees. Very close to th Linked Golf Course " La Alcaidesa". You can also enjoy the Naturist Beach located in the area.
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Hotel Guadalete
Avenida Duque De Abrantes, 84
11407 Jerez de la Frontera
Situated in a nice area of Jerez just 10 minutes from the airport and next to the Royal School of Andalusian Equestrian Art, the Horse Fair, museums and traditional wineries. The hotel boasts an adult and a children's swimming pool, sauna, restaurant, cafeteria, as well as numerous attractions the city has to offer.
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Turism | Gastronomy | Monuments | Nature areas
Jerez de la frontera -- Turism
Founded by the Phoenicians with the name of Xera, during the Middle Ages it was a site of border incursions as it was at the limit of the Kingdom of Granada, which was under Muslim control. When the Catholic Monarchs conquered it, it was already known for the excellence of its wines. The creation of its own breed of horse, the Cartujana, also belongs to the Middle Ages. It is named in honour of the Carthusian monastery of Santa María de la Defensión in Jerez. Its monks were the ones who created and bred this variety for centuries until, after Mendizábal's church land sales, the breeding of horses passed to the region's livestock farmers.
Its seas provide many types of fish whose quality is not easy to find in other waters. A good example of this is the red tuna, which when it swims from the Atlantic Ocean to the Mediterranean Sea on its yearly migrational route, is so delectable, so rich in aroma, just so unbelievably good that it has obtained the highest international valuation with regards fish quality. Sole, sea bass, white sea bream, red snapper, snapper, hake, red mullet, sardines, anchovies, plaice, whiting, king prawns (the Sanlucar variety are exceptional) prawns (the white prawns from Huelva are unbeatable), truncate donax, small shellfish, fiddler crabs, whelk, sea anemones (almost unknown in the rest of the world), crayfish from Adra, etc., which can be fried in olive oil and form part of an unbeatable "pescaito frito", can be grilled, cooked in seasalt, baked or simply boiled. Typically imaginative dishes include Rota-style dentex, tuna cooked with onions and melva fish stew. The Andalusian market garden has an abundance of varied products. Almeria especially stands out in this respect as it has developed a system to cultivate vegetables during the winter months. Top-quality vegetables abound, such as the tender baby broad beans from Jaen, extra-early potatoes from Motril, asparagus from Huétor Taja, artichokes which are especially delicious when cooked with clams, and aubergines, which Al Buran used for the first "alboronía" (vegetable stew). Fruit includes the sweet and tasty mountain oranges from Cordoba, persimmons, medlars, pomegranates, figs, prickly pears, strawberries from Alpujarra, cherimoyas, avocados, mangos, guavas, papayas and many other subtropical fruit from the coast of Granada and Malaga. If we had to choose between all the cured and salted meats and sausages which abound in Spain, the general opinion would be "jamón ibérico de bellota" (Iberian cured ham deriving from pigs which have been fed exclusively on acorns). All the cured ham produced in the mountain ranges of Huelva and Cordoba is exceptional. It is difficult to find a product with such a rich aroma, with such a full taste, with such a soft texture, so nutritive and at the same time so healthy due to its composition of monounsaturated fatty acids. Gazpacho, or better said, the many gazpachos - "ajoblanco" (garlic and almond), "salmorejo" (much thicker and made with tomatoes only), "porra antequerana" (with eggs and tomatoes), "pipirrana" (with green peppers, cucumber, tomatoes and onion), - provide so many nutrients that they are considered dietary dishes, the perfect dish for sportsmen or anyone else who wants to ward off the heat with the water, vitamins and minerals contained in these relaxing and simple preparations. Stews were neglected for a long time by Andalusian restaurants, although they were always enjoyed by the locals at home. Today they have become fashionable and are so popular that they are becoming an important part of the Mediterranean Cuisine. Casseroles made with cabbage, fennel, or spinach and cod, and stews such as gypsy stew are again appearing on the most select menus. Oxtail, giblets, kid in garlic sauce, lamb stew, chicken or turkey in sauce with egg and almonds, Seville-style duck, kidneys cooked in sherry, form part of the meat dishes on offer in Andalusia and taste divine when seasoned with aromatic herbs.
The city of Seville is universally known. In it, art, culture, tradition and tourism come together to make it one of the most attractive places in Spain.
This park combines beauty and ecological wealth, not forgetting that the highest peaks on the mainland are to found here. It is a rugged massif with glacial and periglacial formations and considerable botanical endemisms.
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