Jerez airport XRY
 
Hotel Palacio Garvey
Plaza Rafael Rivero c/ Tornería 24
11403 Jerez de la Frontera
This exclusive 19th century palace is located in the heart of the historic quarter of Jerez de la Frontera, in Rafael Rivero square and next to Larga street. The hotel is, without question, one of the most exclusive hotels in Spain. Its 16 luxurious and spacious rooms are surprisingly exquisite in décor. General feature: ultra modern bathroom that includes a hydro-massage spa bath, free minibar, 24 h room service, spacious beds, flat-Screen television with satellite connection, air-conditioning.
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Golf & Beach Vista Real
Urbanizacion Alcaidesa, 11813 La Linea de la Concepción (Cádiz)
Located in front of Calderona Mountains, it offers marvellous views, the spectacular gardens are all surrounded by orange, almond and olive trees. Very close to th Linked Golf Course " La Alcaidesa". You can also enjoy the Naturist Beach located in the area.
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Hotel Guadalete
Avenida Duque De Abrantes, 84
11407 Jerez de la Frontera
Situated in a nice area of Jerez just 10 minutes from the airport and next to the Royal School of Andalusian Equestrian Art, the Horse Fair, museums and traditional wineries. The hotel boasts an adult and a children's swimming pool, sauna, restaurant, cafeteria, as well as numerous attractions the city has to offer.
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Turism | Gastronomy | Monuments | Nature areas
Jerez de la frontera -- Gastronomy
The food from Cádiz incorporates many different influences, like Phoenician, Roman, Arab and colonial. Being located between the sea, the mountains and the farmlands, Cádiz has recipes that combine a wide variety of ingredients.
The Atlantic coast gives Cádiz plenty of fish and seafood. Anyone visiting this region needs to try the classical fried fish that, although easy to find in the entire coast of Andalusia, the best one is served in Granada. You will want to have it many times while you are visiting, and each time it will delight you, even surprise you. Some of the fish that you can try in this province are dogfish, tuna, anglerfish, snapper, sea-bass and the ever-present sardines, as well as a very varied selection of seafood. They are used to make an endless list of fish and seafood stews like fish soup with bitter oranges, fish a la teja (cooked on a roof tile), urta a la roteña (fish stew made with tomatoes, onions and green pepper), marinated dogfish, shrimp omelette and delicious anemones. The tuna from Almadraba is so delicious that in the past few years the catch has been exported almost in its entirety to Japan, where they pay very high prices for it.
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