Jerez airport XRY
 
Hotel Palacio Garvey
Plaza Rafael Rivero c/ Tornería 24
11403 Jerez de la Frontera
This exclusive 19th century palace is located in the heart of the historic quarter of Jerez de la Frontera, in Rafael Rivero square and next to Larga street. The hotel is, without question, one of the most exclusive hotels in Spain. Its 16 luxurious and spacious rooms are surprisingly exquisite in décor. General feature: ultra modern bathroom that includes a hydro-massage spa bath, free minibar, 24 h room service, spacious beds, flat-Screen television with satellite connection, air-conditioning.
Rent a car jerez de la frontera
Golf & Beach Vista Real
Urbanizacion Alcaidesa, 11813 La Linea de la Concepción (Cádiz)
Located in front of Calderona Mountains, it offers marvellous views, the spectacular gardens are all surrounded by orange, almond and olive trees. Very close to th Linked Golf Course " La Alcaidesa". You can also enjoy the Naturist Beach located in the area.
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Hotel Guadalete
Avenida Duque De Abrantes, 84
11407 Jerez de la Frontera
Situated in a nice area of Jerez just 10 minutes from the airport and next to the Royal School of Andalusian Equestrian Art, the Horse Fair, museums and traditional wineries. The hotel boasts an adult and a children's swimming pool, sauna, restaurant, cafeteria, as well as numerous attractions the city has to offer.
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Turism | Gastronomy | Monuments | Nature areas
Jerez de la frontera -- Gastronomy
There is a lot more to Cádiz than just excellent fish. Meat also has a special role within the local gastronomy. Pork, baby goat, retinto-breed beef and game (both small and big) are common, with recipes like lamb casserole, Jerez-style cow's tail, sautéed steak, kidneys with and giblets. There was a bullfighter in Cádiz called el Chiclanero that was an excellent cook and whose speciality was bullfighter-style partridge. This dish is still served in Jerez and Chiclana and it is a delicacy that you must try. This region yields an excellent cabbage, used to make delicious stews. Olive oil, cheeses, dried meats, sausages and delicious bread (like breadsticks and regañas) are an important part of the local cuisine. Artichokes in olive oil and the classical minced meat soup are also delicious recipes from the extensive local repertoire. Turrón from Cádiz (a bar made with almonds and honey, similar to nougat) is multicoloured because of the caramelized fruits used in its making and constitutes a very popular dessert which, along with marzipan eels, gets mentioned in traditional songs. Tocino del cielo is another delicious dessert, traditionally made with the egg yolks that were discarded in the process of clarification of sherry, which used the whites to drag unwanted substances out of the precious wine.
In the province of Cádiz we have two Designations of Origin: Jerez and Manzanilla de Sanlúcar de Barrameda, great wines that are capable of comprising the whole oenology of a country. Sherry wines from Jerez, in addition to being a great beverage, is used as a seasoning for many of the region's traditional dishes. Stuck in the middle between tradition and modernity, El Faro del Puerto Restaurant, in Puerto de Santa María, is an excellent place to taste Cádiz's cuisine. It was rated 2 suns by the CAMPSA guide. Also excellent are Hacienda el Rosalejo, in Villamartín, near Arcos de la Frontera, La Mesa Redonda, in Jerez de la Frontera, Los Remos, in San Roque and Ventorrillo del Chato, in the city of Cádiz, all of them rated 1 sun by the CAMPSA guide.
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