La Coruña airport LCG
 
Zenit Coruña
Comandante Fontanes 19, A Coruña 15003
This hotel is spread over 7 floors and has over 70 rooms, of which 23 are single rooms, 42 are double rooms and 5 are suites. This friendly hotel is located in the leisure area of La Coruña, only a few minutes walk from a sandy beach and the centre with its many bars, restaurants and nightlife venues. Links to the public transport network are located directly in front of the hotel.
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Hesperia Coruña
Juan Florez 16, A Coruña 15004
This hotel is located right in the nature reserve Fraga do Eume and is just minutes from the harbour and the old town. Countless shops, restaurants, bars, pubs, and nightclubs as well as public transport are in the hotel's vicinity, just 50 metres away. A Coruña airport is only 40 km from the hotel and Santiago airport is about a 90 km away.
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Hesperia Peregrino
Rosalia de Castro s/n, Santiao de Compostela 15706
This hotel is situated in the new town of Santiago de Compostela, close to the main train station and the university. The historical centre can be reached within 15 minutes. Links to the public transport network are to be found directly in front of the hotel. The sea and nearest beach are located around 35km away.
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Turism | Gastronomy | Monuments
La coruña -- Gastronomy
Because the coastline of the province of A Coruña is so vast, the local food mainly consists of seafood. The list of fish and shellfish is very long, each item of excellent quality.
Fish and seafood are the staple in the local recipes, most of which are simple and keep the natural flavour of the ingredients. Local produce and meats, specially beef and pork, are also an important part of the culinary tradition, which manages to combine popular recipes with the more elaborate and aristocratic recipes from cities like A Coruña, Santiago de Compostela and Ferrol.
It makes sense that the first thing that a visitor looks for in this province in the north-western corner of Spain is seafood. And no one will be disappointed. Probably, the king of all of A Coruña's shellfish is barnacle, which finds in the rough shores of this Galician province the perfect habitat. Seafood here is abundant and excellent, with velvet swimcrab, spider crab, shrimp, Norway lobster, lesser-slipper lobster and European lobster. Molluscs include clams, oysters, cockles, mussels, scallops, variegated scallops and razor shells. Very delicious savoury pies are made with cockles, scallops and variegated scallops. We must mention two molluscs that Galicians do not consider to be seafood: octopus and cuttlefish from the A Coruña and Sada estuaries. Octopus is generally prepared á feira, with olive oil, coarse salt and paprika. The list of fish is very impressive, with rod-caught hake, turbot, sea-bass, sole and anglerfish, as well as less pricey species that are no less appreciated, like ray and sardine. The best known speciality is the caldeirada, a fish stew made with plenty of wine and several different fish, potatoes and a special sauce called allada, made with olive oil, garlic and paprika. During the summer, the air at the ports and beaches fills with the tempting smell of sardines roasting on the grills.
Our vehicle rental service in la coruña is available 365 days per year.
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