Madrid airport MAD Melia Madrid Princesa Princesa 27 28008 Madrid
Madrid is the focus point of the arts. A cultural, fascinating city which we invite you to explore at your leisure. The Meliá Madrid Princesa is waiting for you in the heart of this city, and very close to the commercial center. Stately and distinguished, this hotel has adapted to modern times maintaining its tradition of excellent service and personalized attention. Totally refurbished in 1998, the hotel offers 275 rooms equipped with private en-suite bathroom, minibar, interactive tv via satellite, direct-line phone and internet connexion. The hotel also provides an executive floor, a fitness center, a spa and massage center, an "à la carte" restaurant, a bar and 11 meeting rooms for convention and banquets up to 500 persons.
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Mirasierra Suites Hotel Alfredo Marqueríe, 43 28034 Madrid
Luxurious hotel located in a privileged residential area of Madrid, just five minutes away from the city's financial district (Paseo de la Castellana) and the IFEMA-Juan Carlos I Congress Centre. Ten minutes away from the airport (complimentary shuttle service). The hotel is surrounded by natural light and gardens and features an outstanding design with all the services to grant our clients all the comfort and luxury. We provide state-of-the-art communication technology as well as secretarial and executive services. All combined with personal attention and a professional staff to create a new hotel concept.
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Meliá Castilla Capitán Haya, 43 28020 Madrid
The hotel is located in the modern commercial and financial district of Madrid, parallel to Madrid´s main boulevard, the "Paseo de la Castellana". Ten minutes from the airport and the IFEMA Trade Exibition Center, a short walk from the Madrid Congress Hall and minutes from the historical center of the city. With all the comforts and services excepted of the finest hotels, you will feel at home from the moment you arrive. Ideal for the celebration of congresses, conventions and incentives. Our ring road M-40 takes you to the fairground area in 10 minutes and, if you prefer to avoid the traffic, you can get there quickly by underground from Cuzco station. It offers nearly one thousand luxurious rooms equipped with Air-Conditioning, Mini-Bar, interactive satellite TV, direct telephone, digitally operated safe deposit boxes and electronic lock. Our restaurants "La Fragata and "L'Albufera" let you enjoy a great variety of High-Quality food and for faster lunches and dinners we offer "La Bodega". 5 bars and an outdoor pool, a beauty salon and a shopping gallery are some of the facilities that complete our offer of services.
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Nature areas | Monuments | Gastronomy | Turism |
Madrid -- Gastronomy
Seafood is not only present in the tapas of Madrid. The city receives fish and seafood from nearly every harbour in Spain, given the fact that it is practically equidistant from all of them. At Christmas, the most typical dish is red bream, which is currently in competition with hake and sea bass. But Madrid and its surrounds are a real paradise for meat lovers. Basque and Castilian carveries have started to spring up throughout the region, which have granted the T-bone steak and the suckling pig the right to exist in the area. With the Court established in Madrid, game became popular, including wild boar, fallow deer, and especially partridge and pheasant. With regards poultry, the most popular is chicken. "Casquería", or alternative meats include: fried giblets, sweetbreads, etc., and are typical Madrid dishes. The people of this city love pickles: gherkins, olives, marinades...
Some of the most important dessert ingredients include the strawberries from Aranjuez and the melons from Villaconejos. But apart from these typical fruits, the region also enjoys a variety of sweet desserts which are normally served during fiestas. Typical examples are the "torrijas", a type of bread pudding which is normally eaten during Holy Easter Week, the "buñuelos", a type of fritter which is filled with custard, chocolate and cream and the "huesos de santo", marzipan shapes which are traditionally eaten on All Saints' Day, etc. There is only one D.O. in Madrid 'Vinos de Madrid', but there exist other drinks which can be considered typically "madrileño": beer (thousand of litres are drunk in Madrid), which mixed with the local soda is called "clara", sangria and Chinchón, a type of aniseed spirit, typically drunk after meals around the table. There are four varieties of Chinchón, of which the most popular is the sweet version. The restaurant Zalacaín, awarded with three suns in the CAMPSA Guide, is almost a classic with regards Madrid cuisine. Top-quality dishes are served prepared with costly ingredients. However, Zalacaín is not the only good restaurant in Madrid where the traveller can satisfy his appetite. El Chaflán, Santceloni, La Terraza del Casino, Viridiana and Príncipe de Viana, all awarded three suns by the CAMPSA Guide, are restaurants where the customer can taste typical dishes from the region around the capital of Spain. Also worth special mention is the restaurant Casa Lucio, which has been awarded one sun by the CAMPSA Guide, famous for its great atmosphere and excellent food.
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