Madrid airport MAD
Melia Madrid Princesa
Princesa 27
28008 Madrid
Madrid is the focus point of the arts. A cultural, fascinating city which we invite you to explore at your leisure. The Meliá Madrid Princesa is waiting for you in the heart of this city, and very close to the commercial center. Stately and distinguished, this hotel has adapted to modern times maintaining its tradition of excellent service and personalized attention. Totally refurbished in 1998, the hotel offers 275 rooms equipped with private en-suite bathroom, minibar, interactive tv via satellite, direct-line phone and internet connexion. The hotel also provides an executive floor, a fitness center, a spa and massage center, an "à la carte" restaurant, a bar and 11 meeting rooms for convention and banquets up to 500 persons.
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Mirasierra Suites Hotel
Alfredo Marqueríe, 43
28034 Madrid
Luxurious hotel located in a privileged residential area of Madrid, just five minutes away from the city's financial district (Paseo de la Castellana) and the IFEMA-Juan Carlos I Congress Centre. Ten minutes away from the airport (complimentary shuttle service). The hotel is surrounded by natural light and gardens and features an outstanding design with all the services to grant our clients all the comfort and luxury. We provide state-of-the-art communication technology as well as secretarial and executive services. All combined with personal attention and a professional staff to create a new hotel concept.
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Meliá Castilla
Capitán Haya, 43
28020 Madrid
The hotel is located in the modern commercial and financial district of Madrid, parallel to Madrid´s main boulevard, the "Paseo de la Castellana". Ten minutes from the airport and the IFEMA Trade Exibition Center, a short walk from the Madrid Congress Hall and minutes from the historical center of the city. With all the comforts and services excepted of the finest hotels, you will feel at home from the moment you arrive. Ideal for the celebration of congresses, conventions and incentives. Our ring road M-40 takes you to the fairground area in 10 minutes and, if you prefer to avoid the traffic, you can get there quickly by underground from Cuzco station. It offers nearly one thousand luxurious rooms equipped with Air-Conditioning, Mini-Bar, interactive satellite TV, direct telephone, digitally operated safe deposit boxes and electronic lock. Our restaurants "La Fragata and "L'Albufera" let you enjoy a great variety of High-Quality food and for faster lunches and dinners we offer "La Bodega". 5 bars and an outdoor pool, a beauty salon and a shopping gallery are some of the facilities that complete our offer of services.
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Nature areas | Monuments | Gastronomy | Turism |
Madrid -- Gastronomy
Historically speaking, Madrid has always had a magnetic effect on the remaining Spanish regions. Whether due to the fascination for the Court, or to look for work and a better future than that offered in the countryside, over the years this region and the capital of Spain has become a melting pot of people, cultures and gastronomies. Madrid accepts all types of influences from all types of cooking. It does have its own dishes which, although they did not originate in this area, have become "madrileño" over time.
The traveller who visits their local bars, will see that for the locals of Madrid, breakfast consists of white coffee and toast and butter or oil. However, more importantly, the traveller will see that the "madrileño" has a passion for the slender, curly fingers called "churros" or the larger "porras". The typical midmorning snack is the a slice of potato omelette accompanied by a small glass of beer called a “caña”. When enjoying the Spanish custom known as "tapeo" - going from bar to bar eating tapas, the visitor will discover that although Madrid is a totally interior region, the locals have a weakness for seafood. Prawns, which can be boiled, grilled, "con gabardina" (cooked in beer), or served with garlic sauce, mussels, which can be steamed or pickled, fresh anchovies in vinegar and bonito which is also pickled are the most popular "tapas" dishes, although they are certainly not the only ones: croquettes and mini-casseroles with almost every ingredient you can imagine are also found among the region's typical tapas dishes.
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