Reus airport REU
 
Hotel Eurostars Tarraco
Carretera de Valencia 206
43006 Tarragona
Newly-built. Warm and modern hotel located next to the Parc Central shopping center. The hotel has 124 rooms and 2 suites, as well as meeting and banqueting rooms. Outdoor parking. Privileged location near the city's historic center (World Heritage) and very close to the theme park Port Aventura. No pets allowed.
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Hotel NH Ciutat de Reus
Avinguda Marià Fortuny, 85
43203 Reus
This comfortable hotel is located at 200m from the Palacio de Ferias y Congresos. Its modern and functional decoration makes this a unique hotel. This excellent quality establishment has been designed to offer you all the comfort and services of a big hotel chain. It's an ideal choice for business and pleasure stays.
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Barcelona Princess
Avda. Diagonal, 1
08019 Barcelona
The Barcelona Princess is a clear example of avant-gardism in Barcelona and the new area of the Forum 2004. Located near the beach and beside the new conference centre, the rooms have spectacular views over the sea and the city. It is a superior four-star hotel with 428 sq.m. of meeting and banqueting rooms, together with all the facilities and services of the most up-to-date hotels in the world. Princess Hotels has firmly set up a new line of avant-garde city hotels. The surroundings of the hotel also offers a wide range of activities at the Shopping Center, Beach, Cultural Tours, Leisure and Sport activities.
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Turism | Gastronomy | Monuments | Nature areas
Reus-tarragona -- Gastronomy
Tarragona enjoys a typical Mediterranean climate and the local cuisine reflects it. Olive oil, nuts, good wine and fish are always present in this city, which was already an important town during Roman times as it can be seen in the many historical remains that it preserves.
The most significant aspect of the local cuisine is the importance that it gives to seafood. Fish is the star, along with many other excellent products. Combined with the excellent organic fruits and vegetables, including grapes and olives, these products make up an exceptional fare.
The most traditional dishes are all made with fish, such as esmarris, xató (cod and tuna with almond-garlic sauce), all i pebre (fish with garlic and pepper sauce), fish and seafood casserole, fish stew, grilled sole with almond sauce and baby octopus, all served with a delicious sauce on the side: romesco, made with tomato and garlic.
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