Valladolid airport VLL Silken Juan de Austria
Paseo de Zorrilla 108 Valladolid
This hotel is located in the tourist centre of Valladolid, not far from the town centre (approximately 10 minutes away) and with easy access to the main roads. Links to the public transport network lie within a few paces of the hotel (100 m) and the famous Plaza Mayor where guests will discover countless shopping venues, various bars and restaurants lies about 10 minutes drive away.
Car rental Valladolid
Hotel NH Ciudad de Valladolid
Ramon Pradera 10-12 Valladolid
This hotel is located close to Valladolid exhibition centre and close to José Zorilla Stadium and the Polideportivo Pisuerga sports complex. The town centre lies some 3 minutes away and it is just a short 10-minute drive to the airport.Each of the comfortable rooms comes with an en suite bathroom with hairdryer, a direct dial telephone and Internet access.
Valladolid car hire
Melia Olid
De San Miguel 10 Valladolid
This hotel is located in the centre of Valladolid, just 2 minutes walk from the Plaza Mayor. It is located close to the cathedral, the national sculpture museum and the university. A selection of shopping and entertainment venues are to be found in the hotel's vicinity. Links to the public transport system can be reached within 10 minutes walk away and the nearest airport is around 12 km away.
Book a rent a car in Valladolid
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Turism | Gastronomy | Monuments | Nature areas 
Valladolid -- Gastronomy
Despite being Valladolid an inland province, fish is quite common. Brought from the Cantabrian Sea, fish like red bream and hake are a major part of Valladolid's cuisine. Like in the rest of Castile, cod is the main ingredient of many dishes. Another great speciality is frog's legs. Although they are not common in the menu of restaurants, you should definitely try to find them because they get prepared here like nowhere else, smooth and at the same time full of flavour. Valladolid also offers a great variety of wild mushrooms. Asparagus, endive and beans are also excellent. Some pulses, like white beans and lentils are particularly good. Pine nuts are also produced in great quantities, used in a variety of stews. Sheep cheese from Villalón de los Campos, the famous pata de mulo (mule's leg) is usually unripened (fresh), but if it is cured the ripening process brings out such flavour that it can compete with the best sheep cheeses in Spain. Valladolid has a great bread to go with every great dish, like the delicious cuadros from Medina del Campo, the muffins, the pork-scratching bread and the lechuguinos, with a pattern of concentric circles that resembles a head of lettuce.
The pastries and baked goods from the province of Valladolid are abundant and excellent, specially St. Mary's ring-shaped pastries, St. Claire's sponge cakes, pine nut balls and cream fritters.In Valladolid we can also find excellent wines. The ones that fall under the Designation of Origin Cigales are very good. White wines from Rueda and red wines from Ribera del Duero have such supreme quality that they are quickly becoming emblems of Spanish oenology. While in Valladolid you can taste the traditional cuisine either by going for pinchos (which are, like tapas, small portions of a given dish served as a complement of your drinks) or by visiting restaurants like Fátima, María and Mesón Panero, rated 1 sun by the CAMPSA guide.
To discover the beauties of Valladolid we recommend to rent a car.
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